Category Archives: Maple Syrup

Chunky Maple Beef Stew

1/4 c. flour Salt, pepper 1 tsp. minced garlic 1 stalk celery, chopped 1 1/2 pounds beef, cut into 1/2 inch cubes 1 19 ounce can tomatoes 1/2 c. dry red wine 1/2 c. Moose Mountain maple syrup 4 medium sized potatoes, cubed 2 large carrots, sliced diagonally Directions: Preheat oven to 325*F. Combine flour, […]

Maple Zucchini Bread

3/4 c. sugar 2 tsp. vanilla 1/2 c. vegetable oil 3 eggs 1 1/2 c. Moose Mountain maple syrup 2 tsp. baking soda 1 1/2 baking powder 1 tsp. salt 1 tsp. cinnamon 2 c. zucchini, unpeeled, grated 1/2 c. milk 1/2 c. chopped nuts 2 1/2 c. flour Directions: Preheat oven to 350*F. Cream […]

Nutty Maple Scones

2/3 c. Moose Mountain maple syrup 1/3 c. heavy cream 3/4 c. (1 1/2 sticks) cold unsalted butter 3 c. unbleached flour 1 c. chopped nuts 1 1/2 Tbsp. baking powder 3/4 tsp. salt Directions: Preheat oven to 350*F. Oil and flour a baking sheet. In a large bowl, with a fork, combine flour, nuts, […]

Chicken, Peanut, and Napa Cabbage Pad Thai

6 ounces rice noodles 3 Tbsp. Moose Mountain maple syrup – Dark and Robust 2 Tbsp. tomato paste 2 Tbsp. lime juice 2 Tbsp. Thai fish sauce 1 Tbsp. white vinegar 1 tsp. sriracha 1/2 tsp. salt 4 tsp. avocado oil or organic canola oil 1 pound ground chicken or turkey 1 bunch scallions, sliced, […]

Manhattan with a Maple Twist!

2 ounces (about 4 Tbsp.) whiskey, rye or bourbon 1 Tbsp. Moose Mountain maple syrup 2 dashes of bitters 1/4 ounce sweet vermouth 1 cocktail cherry for the garnish Directions: Add ingredients to a cocktail shaker with ice. Shake for about 15 seconds. Pour into a chilled cocktail glass and garnish with a cherry. Classic […]

Maple Banana Smoothie

2 c. ice 1/2 c. almond milk, cashew milk, soy milk or dairy milk 3 Tbsp. Moose Mountain maple syrup 1 frozen banana, sliced (about 1 cup) (Ingredients can be adjusted for taste.) Directions: Put all ingredients in a blender and blend until smooth. Serve immediately. Makes about 16 ounce. Original recipe by Moose Mountain […]

Maple Smoothie Delight

2 c. ice 1/2 c. almond milk, soy milk, cashew milk or dairy milk 3 Tbsp. Moose Mountain maple syrup Directions: Put ingredients into blender and blend til smooth. Serve immediately. Makes about 16 ounces. Original recipe by Moose Mountain Maple.

Rum Barrel Aged Maple Syrup Whipped Cream

Ingredients: 1 c. heavy whipping cream, very cold 2 Tbsp. Moose Mountain Rum Barrel Aged maple syrup Directions: In a cold mixing bowl and with an electric mixer beat the whipping cream until soft peaks form. Add the Moose Mountain maple syrup to sweeten and beat for another couple of seconds. Taste. If it needs […]

Bourbon Barrel Aged Maple Syrup Whipped Cream

Ingredients: 1 c. heavy whipping cream, very cold 2 Tbsp. Moose Mountain Bourbon Barrel Aged maple syrup Directions: In a cold mixing bowl and with an electric mixer beat the whipping cream until soft peaks form. Add the Moose Mountain maple syrup to sweeten and beat for another couple of seconds. Taste. If it needs […]