Category Archives: Entree

Chunky Maple Beef Stew

1/4 c. flour Salt, pepper 1 tsp. minced garlic 1 stalk celery, chopped 1 1/2 pounds beef, cut into 1/2 inch cubes 1 19 ounce can tomatoes 1/2 c. dry red wine 1/2 c. Moose Mountain maple syrup 4 medium sized potatoes, cubed 2 large carrots, sliced diagonally Directions: Preheat oven to 325*F. Combine flour, […]

Chicken, Peanut, and Napa Cabbage Pad Thai

6 ounces rice noodles 3 Tbsp. Moose Mountain maple syrup – Dark and Robust 2 Tbsp. tomato paste 2 Tbsp. lime juice 2 Tbsp. Thai fish sauce 1 Tbsp. white vinegar 1 tsp. sriracha 1/2 tsp. salt 4 tsp. avocado oil or organic canola oil 1 pound ground chicken or turkey 1 bunch scallions, sliced, […]

Sweet Potato and Bacon Bisque

4 c. peeled, diced sweet potatoes 4 c. water 6 bacon slices 1 small onion, minced 1 1/2 cups light cream or milk 1 tsp. salt, or more to taste 1/4 cup Moose Mountain maple syrup 1/4 tsp. cinnamon Sour cream, optional Directions: Bring the sweet potatoes and water to a boil in a large, […]