16 TBS unsalted Irish Butter, or Organic Butter (High quality butter is critical) 1 Teaspoon Salt 1 cup Maple Sugar 2 Teaspoon Vanilla Extract 2 cups King Arthur Unbleached All-Purpose Flour Directions: Preheat oven to 300*F. In a medium bowl, beat together butter, salt, sugar and vanilla, then beat in the flour. It may seem […]
3/4 c. sugar 2 tsp. vanilla 1/2 c. vegetable oil 3 eggs 1 1/2 c. Moose Mountain maple syrup 2 tsp. baking soda 1 1/2 baking powder 1 tsp. salt 1 tsp. cinnamon 2 c. zucchini, unpeeled, grated 1/2 c. milk 1/2 c. chopped nuts 2 1/2 c. flour Directions: Preheat oven to 350*F. Cream […]
2/3 c. Moose Mountain maple syrup 1/3 c. heavy cream 3/4 c. (1 1/2 sticks) cold unsalted butter 3 c. unbleached flour 1 c. chopped nuts 1 1/2 Tbsp. baking powder 3/4 tsp. salt Directions: Preheat oven to 350*F. Oil and flour a baking sheet. In a large bowl, with a fork, combine flour, nuts, […]
3/4 c. Moose Mountain maple syrup 1 Tbsp. butter, softened 4 thick slices of bread, without crusts 1/2 c. finely chopped walnuts, pecans, or raisins 1 tsp. lemon juice 2 c. whole milk 2 eggs 1/4 tsp. salt 1/4 tsp. vanilla extract Directions: Pour the Moose Mountain maple syrup in the top of a double […]
1 1/4 c. old fashioned oats 1 c. whole-wheat flour 1/2 c. all-purpose flour 1 tsp. baking powder 1 tsp. salt 2 eggs 1 c. buttermilk 1/2 c. Moose Mountain maple syrup 1/4 c. vegetable oil 1/2 c. finely chopped walnuts Directions: Preheat oven to 400*F. Grease or spray a 12 cup muffin tin with […]
4 c. old-fashioned oats (or gluten free oats) 1 c. coarsely chopped nuts (cashews, pecans, or almonds) 1 c. raw (not roasted) sunflower seeds 1/2 c. sesame seeds 1/2 c. shredded unsweetened coconut 1/2 tsp. salt 6 Tbsp. Moose Mountain maple syrup 6 Tbsp. light-tasted vegetable oil, such as sunflower oil 1 c. chopped raisins […]
3 eggs 2 Tbsp. Butter 2/3 c. coconut 2/3 c. oatmeal 1/2 c. crushed walnuts 1 tsp. vanilla extract 2 c. maple syrup Directions: Mix eggs and butter Mix in the rest of the ingredients Put mixture into pie crust Bake at 350*F for 40 minutes
1/3 c. flour 1 1/2 c. heavy cream 1 1/2 c. maple syrup 2 Tbsp. butter 1/4 tsp. salt 1/4 tsp. black pepper 1 unbaked pie shell whipped cream (optional) Mix flour, heavy cream, maple syrup, butter, salt and pepper. Cook, stirring constantly, until thickened but do not boil. The mixture will look lumpy but […]
