Category Archives: Baking

Aunt Kitty’s to DIE for Maple Shortbread

maple syrup recipe

16 TBS unsalted Irish Butter, or Organic Butter (High quality butter is critical) 1 Teaspoon Salt 1 cup Maple Sugar 2 Teaspoon Vanilla Extract 2 cups King Arthur Unbleached All-Purpose Flour Directions: Preheat oven to 300*F. In a medium bowl, beat together butter, salt, sugar and vanilla, then beat in the flour. It may seem […]

Maple Zucchini Bread

3/4 c. sugar 2 tsp. vanilla 1/2 c. vegetable oil 3 eggs 1 1/2 c. Moose Mountain maple syrup 2 tsp. baking soda 1 1/2 baking powder 1 tsp. salt 1 tsp. cinnamon 2 c. zucchini, unpeeled, grated 1/2 c. milk 1/2 c. chopped nuts 2 1/2 c. flour Directions: Preheat oven to 350*F. Cream […]

Nutty Maple Scones

2/3 c. Moose Mountain maple syrup 1/3 c. heavy cream 3/4 c. (1 1/2 sticks) cold unsalted butter 3 c. unbleached flour 1 c. chopped nuts 1 1/2 Tbsp. baking powder 3/4 tsp. salt Directions: Preheat oven to 350*F. Oil and flour a baking sheet. In a large bowl, with a fork, combine flour, nuts, […]

Maple Bread Pudding

3/4 c. Moose Mountain maple syrup 1 Tbsp. butter, softened 4 thick slices of bread, without crusts 1/2 c. finely chopped walnuts, pecans, or raisins 1 tsp. lemon juice 2 c. whole milk 2 eggs 1/4 tsp. salt 1/4 tsp. vanilla extract Directions: Pour the Moose Mountain maple syrup in the top of a double […]

Maple-Walnut Oat Muffins

1 1/4 c. old fashioned oats 1 c. whole-wheat flour 1/2 c. all-purpose flour 1 tsp. baking powder 1 tsp. salt 2 eggs 1 c. buttermilk 1/2 c. Moose Mountain maple syrup 1/4 c. vegetable oil 1/2 c. finely chopped walnuts Directions: Preheat oven to 400*F. Grease or spray a 12 cup muffin tin with […]

Maple Granola

4 c. old-fashioned oats (or gluten free oats) 1 c. coarsely chopped nuts (cashews, pecans, or almonds) 1 c. raw (not roasted) sunflower seeds 1/2 c. sesame seeds 1/2 c. shredded unsweetened coconut 1/2 tsp. salt 6 Tbsp. Moose Mountain maple syrup 6 Tbsp. light-tasted vegetable oil, such as sunflower oil 1 c. chopped raisins […]

Black Peppered Maple Cream Pie

1/3 c. flour 1 1/2 c. heavy cream 1 1/2 c. maple syrup 2 Tbsp. butter 1/4 tsp. salt 1/4 tsp. black pepper 1 unbaked pie shell whipped cream (optional) Mix flour, heavy cream, maple syrup, butter, salt and pepper. Cook, stirring constantly, until thickened but do not boil. The mixture will look lumpy but […]