Coffee, Dessert, Drinks, Gluten Free, Ice Cream, Maple Syrup, Pie, Sweet
Bourbon Barrel Aged Maple Syrup Whipped Cream
Ingredients:
1 c. heavy whipping cream, very cold
2 Tbsp. Moose Mountain Bourbon Barrel Aged maple syrup
Directions:
In a cold mixing bowl and with an electric mixer beat the whipping cream until soft peaks form. Add the Moose Mountain maple syrup to sweeten and beat for another couple of seconds. Taste. If it needs more syrup add a little more. Enjoy!
This is a Moose Mountain maple original recipe. We hope you enjoy!
