Category Archives: Gluten Free

Chunky Maple Beef Stew

1/4 c. flour Salt, pepper 1 tsp. minced garlic 1 stalk celery, chopped 1 1/2 pounds beef, cut into 1/2 inch cubes 1 19 ounce can tomatoes 1/2 c. dry red wine 1/2 c. Moose Mountain maple syrup 4 medium sized potatoes, cubed 2 large carrots, sliced diagonally Directions: Preheat oven to 325*F. Combine flour, […]

Chicken, Peanut, and Napa Cabbage Pad Thai

6 ounces rice noodles 3 Tbsp. Moose Mountain maple syrup – Dark and Robust 2 Tbsp. tomato paste 2 Tbsp. lime juice 2 Tbsp. Thai fish sauce 1 Tbsp. white vinegar 1 tsp. sriracha 1/2 tsp. salt 4 tsp. avocado oil or organic canola oil 1 pound ground chicken or turkey 1 bunch scallions, sliced, […]

Maple Smoothie Delight

2 c. ice 1/2 c. almond milk, soy milk, cashew milk or dairy milk 3 Tbsp. Moose Mountain maple syrup Directions: Put ingredients into blender and blend til smooth. Serve immediately. Makes about 16 ounces. Original recipe by Moose Mountain Maple.

Rum Barrel Aged Maple Syrup Whipped Cream

Ingredients: 1 c. heavy whipping cream, very cold 2 Tbsp. Moose Mountain Rum Barrel Aged maple syrup Directions: In a cold mixing bowl and with an electric mixer beat the whipping cream until soft peaks form. Add the Moose Mountain maple syrup to sweeten and beat for another couple of seconds. Taste. If it needs […]

Bourbon Barrel Aged Maple Syrup Whipped Cream

Ingredients: 1 c. heavy whipping cream, very cold 2 Tbsp. Moose Mountain Bourbon Barrel Aged maple syrup Directions: In a cold mixing bowl and with an electric mixer beat the whipping cream until soft peaks form. Add the Moose Mountain maple syrup to sweeten and beat for another couple of seconds. Taste. If it needs […]

Sweet Potato and Bacon Bisque

4 c. peeled, diced sweet potatoes 4 c. water 6 bacon slices 1 small onion, minced 1 1/2 cups light cream or milk 1 tsp. salt, or more to taste 1/4 cup Moose Mountain maple syrup 1/4 tsp. cinnamon Sour cream, optional Directions: Bring the sweet potatoes and water to a boil in a large, […]

Maple Granola

4 c. old-fashioned oats (or gluten free oats) 1 c. coarsely chopped nuts (cashews, pecans, or almonds) 1 c. raw (not roasted) sunflower seeds 1/2 c. sesame seeds 1/2 c. shredded unsweetened coconut 1/2 tsp. salt 6 Tbsp. Moose Mountain maple syrup 6 Tbsp. light-tasted vegetable oil, such as sunflower oil 1 c. chopped raisins […]