2 c. ice 1/2 c. almond milk, soy milk, cashew milk or dairy milk 3 Tbsp. Moose Mountain maple syrup Directions: Put ingredients into blender and blend til smooth. Serve immediately. Makes about 16 ounces. Original recipe by Moose Mountain Maple.
Category Archives: Ice Cream
Ingredients: 1 c. heavy whipping cream, very cold 2 Tbsp. Moose Mountain Rum Barrel Aged maple syrup Directions: In a cold mixing bowl and with an electric mixer beat the whipping cream until soft peaks form. Add the Moose Mountain maple syrup to sweeten and beat for another couple of seconds. Taste. If it needs […]
Ingredients: 1 c. heavy whipping cream, very cold 2 Tbsp. Moose Mountain Bourbon Barrel Aged maple syrup Directions: In a cold mixing bowl and with an electric mixer beat the whipping cream until soft peaks form. Add the Moose Mountain maple syrup to sweeten and beat for another couple of seconds. Taste. If it needs […]