Category Archives: Savory

Mouth watering recipes.

Chunky Maple Beef Stew

1/4 c. flour Salt, pepper 1 tsp. minced garlic 1 stalk celery, chopped 1 1/2 pounds beef, cut into 1/2 inch cubes 1 19 ounce can tomatoes 1/2 c. dry red wine 1/2 c. Moose Mountain maple syrup 4 medium sized potatoes, cubed 2 large carrots, sliced diagonally Directions: Preheat oven to 325*F. Combine flour, […]

Chicken, Peanut, and Napa Cabbage Pad Thai

6 ounces rice noodles 3 Tbsp. Moose Mountain maple syrup – Dark and Robust 2 Tbsp. tomato paste 2 Tbsp. lime juice 2 Tbsp. Thai fish sauce 1 Tbsp. white vinegar 1 tsp. sriracha 1/2 tsp. salt 4 tsp. avocado oil or organic canola oil 1 pound ground chicken or turkey 1 bunch scallions, sliced, […]

Maple Balsamic Vinaigrette

3 Tbsp. balsamic vinegar 2 Tbsp. Moose Mountain maple syrup Juice of 1 lime (about 1 Tbsp.) 1 clove garlic, minced 1 tsp. finely chopped cilantro 1 tsp. dry mustard 1 c. extra-virgin olive oil Salt and freshly ground black pepper Directions: Combine the balsamic vinegar, maple syrup, lime juice, garlic, cilantro, and mustard in […]

Maple Glazed Chicken Wings

1 small onion, chopped 1/2 c. Moose Mountain maple syrup 5 Tbsp. chili sauce 2 Tbsp. cider vinegar 1 Tbsp. prepared mustard 1 tsp. Worcestershire sauce 2 1/2 pounds chicken wings Directions: Combine the onion, Moose Mountain maple syrup, chili sauce, vinegar, mustard, and Worcestershire sauce in a shallow dish. Add the chicken winds to […]

Sweet Potato and Bacon Bisque

4 c. peeled, diced sweet potatoes 4 c. water 6 bacon slices 1 small onion, minced 1 1/2 cups light cream or milk 1 tsp. salt, or more to taste 1/4 cup Moose Mountain maple syrup 1/4 tsp. cinnamon Sour cream, optional Directions: Bring the sweet potatoes and water to a boil in a large, […]

Black Peppered Maple Cream Pie

1/3 c. flour 1 1/2 c. heavy cream 1 1/2 c. maple syrup 2 Tbsp. butter 1/4 tsp. salt 1/4 tsp. black pepper 1 unbaked pie shell whipped cream (optional) Mix flour, heavy cream, maple syrup, butter, salt and pepper. Cook, stirring constantly, until thickened but do not boil. The mixture will look lumpy but […]