Category Archives: Turkey

Chicken, Peanut, and Napa Cabbage Pad Thai

6 ounces rice noodles 3 Tbsp. Moose Mountain maple syrup – Dark and Robust 2 Tbsp. tomato paste 2 Tbsp. lime juice 2 Tbsp. Thai fish sauce 1 Tbsp. white vinegar 1 tsp. sriracha 1/2 tsp. salt 4 tsp. avocado oil or organic canola oil 1 pound ground chicken or turkey 1 bunch scallions, sliced, […]