Our Vermont Maple Syrup
What sets our maple syrup apart? We save the very best tasting Vermont Organic maple syrup we make each spring for ourselves and for our customers. Seriously, we taste every barrel and set aside the ones that make us say “wow”. As a result, Moose Mountain Maple syrup is absolutely fantastic! Our syrup is still boiled over a traditional wood fire with firewood we gather from our own sugar woods and split ourselves. We are also Certified Organic, which means our syrup is free from additives, allergens and pesticides. Try our Vermont Organic maple syrup, you’ll love it!
We look forward to being your Vermont maple connection. Welcome to the family! – Natalie, William and Hazel
Why Choose Moose Mountain Maple?
Why choose us for your maple syrup needs? Our farm is tucked at the end of a dirt road in Underhill, Vermont. We (the Butler Family) have been making syrup on this land for seven generations and we are proud to still be family owned and operated. We have always been stewards of the environment, and our woods management plan guarantees our farm will be viable for many more generations. While we wholesale a large portion of our crop, we are looking for ways to connect directly with our customers and avoid the middlemen. Buying directly from us gives you a great deal on syrup while we make more income from our own crop, and continue our way of living. We are proud to be Vermont maple sugar makers and dairy farmers, and we must stay innovative to stay in business. Our farm helps to provide a living for four Butler families, as well as several employees we consider family. Take a minute to check out our online store!
SHOP OUR STORE
OUR SUGAR HOUSE
Our mission is to stay warm in the freezing woods of Vermont in the middle of a blizzard in January to bring you the most delicious, highest quality, certified Organic, Vermont maple syrup!
We Value warm socks, dry gloves, wood stoves, waterproof boots, full bellies, wool jackets, nature, trucks, children, dogs, senses of humor, and last but not least, friends and family.
We are incredibly lucky to be able to do what we do every day. It’s hard work, but it’s our work, and we wouldn’t want it any other way.