Maple Glazed Chicken Wings

1 small onion, chopped

1/2 c. Moose Mountain maple syrup

5 Tbsp. chili sauce

2 Tbsp. cider vinegar

1 Tbsp. prepared mustard

1 tsp. Worcestershire sauce

2 1/2 pounds chicken wings


  1. Combine the onion, Moose Mountain maple syrup, chili sauce, vinegar, mustard, and Worcestershire sauce in a shallow dish.
  2. Add the chicken winds to the dish, turn to coat, and marinate for at least 4 hours in the refrigerator, keeping then covered and turning occasionally. (The wings can be marinated for up to 2 days.)
  3. Preheat over to 400*F. Arrange the wings in a shallow baking pan so they are not touching one another. Discard remaining marinade.
  4. Bake for 20 to 30 minutes, or until golden and crispy; turn the wings every 5 minutes to make sure they are browned evenly. Yields 4 – 6 appetizer servings.

Original recipe from the Maple Syrup Cookbook by Ken Haedrich. Published here with permission from Ken Haedrich and Storey Publishing. Check out more of his great recipes at

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