Vermont Organic Maple Syrup – Pint

Vermont Organic Maple Syrup – Pint

We save the very best tasting Vermont Organic maple syrup of the season for ourselves and for our customers. As a result, Moose Mountain Maple syrup is absolutely fantastic! Seriously, we taste every barrel and set aside the ones that make us say “wow”. That is to say our Vermont organic maple syrup has a superior smooth finish and clean, delicious maple flavors. As a result of cherry picking the best maple syrup of the season, the difference in quality between box store maple syrup and syrup directly from us is significant. Try our Vermont Organic maple syrup by the pint, you’ll love it!

See How We Make It!

Vermont Organic Maple Syrup Grading System

Golden Color with Delicate Flavor

Usually made at the beginning of the maple season, this syrup was known once as Fancy. Its subtle maple flavor pairs well with vanilla ice cream and yogurt. It is also an excellent recipe substitute if a strong maple flavor is not desired.

Amber Color with Rich Flavor

Usually made about mid-season and seems to be the most popular for all-around use. Full of characteristic maple flavor, this syrup is equally as good over waffles as it is in salad dressings, cocktails, or in a maple-sweetened barbecue sauce. If you’re only going to have one grade of Vermont maple syrup in your kitchen, make it Amber Color with Rich Flavor.

Dark Color with Robust Flavor

As the maple season progresses, the syrup darkens in color and develops a more robust maple flavor. Good for all around use, its hearty flavor is a great choice for all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables, or sweeten baked goods. This grade pairs well with smoky and spicy flavors like chipotle peppers, sriracha, or bourbon.