We cleaned up the windstorm, tapped all the trees and boiling 2023 is underway! We have been making mostly medium amber and fancy syrup so far this season. Maple Candy is posted as we can make it in-between boiling at the sugarhouse these days.
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We cleaned up the windstorm, tapped all the trees and boiling 2023 is underway! We have been making mostly medium amber and fancy syrup so far this season. Maple Candy is posted as we can make it in-between boiling at the sugarhouse these days.
