Rum Barrel Aged Maple Syrup


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Just like our Bourbon Barrel aged syrup, we fill freshly emptied oak Rum barrels with our delicious, warm and organic medium amber maple syrup. As the syrup ages for a minimum of 3 months, it picks up the delicious flavor of the Rum but leaves behind the alcohol. This surprisingly delicious combination is a guilty pleasure on pancakes, but is especially delicious on vanilla ice cream.

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200 ml, 375 ml


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