Maple Zucchini Bread

3/4 c. sugar

2 tsp. vanilla

1/2 c. vegetable oil

3 eggs

1 1/2 c. Moose Mountain maple syrup

2 tsp. baking soda

1 1/2 baking powder

1 tsp. salt

1 tsp. cinnamon

2 c. zucchini, unpeeled, grated

1/2 c. milk

1/2 c. chopped nuts

2 1/2 c. flour

Directions:

Preheat oven to 350*F. Cream together sugar, vanilla, oil, eggs. Add remaining ingredients and mix well. Pour into 1 large tube pan or 2 small greased bread tins. Bake for 55 minutes or until toothpick inserted in center comes out clean. Yields 2 loaves or 1 ring.

This and other great Vermont maple syrup recipes can be found at www.VermontMaple.org.

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