2 ounces (about 4 Tbsp.) whiskey, rye or bourbon
1 Tbsp. Moose Mountain maple syrup
2 dashes of bitters
1/4 ounce sweet vermouth
1 cocktail cherry for the garnish
Add ingredients to a cocktail shaker with ice. Shake for about 15 seconds. Pour into a chilled cocktail glass and garnish with a cherry.
Classic Manhattan recipe with a maple twist!