3 Tbsp. balsamic vinegar
2 Tbsp. Moose Mountain maple syrup
Juice of 1 lime (about 1 Tbsp.)
1 clove garlic, minced
1 tsp. finely chopped cilantro
1 tsp. dry mustard
1 c. extra-virgin olive oil
Salt and freshly ground black pepper
- Combine the balsamic vinegar, maple syrup, lime juice, garlic, cilantro, and mustard in a food processor or blender.
- With the motor running, slowly pour oil in through the feed tube until the dressing is emulsified. Add salt and pepper to taste.
- Transfer to a bottle, cap, and refrigerate. The dressing may be stored for several weeks. Shake well before using. Yields about 1 1/2 cups.
Original recipe from the Maple Syrup Cookbook by Ken Haedrich. Published here with permission from Ken Haedrich and Storey Publishing. Check out more of his great recipes at ThePieAcademy.com.